Ajishima Noritamago Furikake
$2.99 | 1.7 oz
Furikake translates to "sprinkle over," and is a staple in Japan. It is a dry condiment that is sprinkled mainly over rice, but you can add it to anything from vegetables, to fish, to noodles. This noritamago furikake infuses your food with flavors of seaweed and egg.
Sesame Seed, Corn Starch, Sugar, Lactose, Salt, Potato, Egg Yolk Powder, Seaweed, Bonito, Sorbitol, Spinach, Beta Carotene (Color), Soy Sauce (Water, Soybean, Wheat), Ascorbic Acid, Disodium Ribonucleotide, Malic Acid, Annatto Extract (Color).