Angkor Cambodian Organic Salted Kampot Pepper

Angkor Cambodian Organic Kampot Pepper is grown in a traditional and organic way (exclusive use of natural fertilizers and repellents). Harvested before maturity, green peppercorns are threshed by hand. They are fermented with Kampot sea salt and then tossed with additional Kampot sea salt. The fermentation reinforces the flavor that is like the fresh green pepper available only in Cambodia.

No need for a mill, Salted Kampot Pepper is ready to eat. They are just like capers without acidity! Enjoy as a topping for pasta, salads, main dishes and charcuterie plates. The crispness of the corns and the intense explosion of fresh pepper flavors on the palate make Salted Kampot Pepper a unique product that is unanimous among those who have had the chance to taste it.