Chungjungone Korean Coarse Sea Salt

Korean coarse sea salt, or (Cheonilyeom) is best for salting vegetables for kimchi. If you are making your own Gochujang, this is essential as well! This Korean coarse sea salt also has bittern remove - Bittern is the bitter solution remaining in salt making after the salt has crystallized out of seawater to give a clean flavor for salting vegetables.