Fat Cat Siamese Sriracha

Vinegar, Serrano Pepper Mash (Serrano Peppers,Salt), Red Bell Pepper, Roasted Red Peppers (Roasted Red Peppers, Water, Salt, Citric Acid), Cane Sugar, Garlic (Garlic, Water), Sea Salt, Xanthan Gum

Orlando-based Fat Cat Gourmet Foods is the brainchild of husband-and-wife team Eyal Goldshmid and Deborah Moskowitz, two long-time foodies who decided to make their passion for exploring flavorful and fiery food their full-time profession. Fat Cat’s award-winning sauces focus on that magical middle ground where flavor and fire meet. Their products feature exotic flavor combinations, all-natural ingredients and heat levels ranging from mild to super-hot. They are purr-fect for grilling, marinating, dipping and more.