Fresh Baby Corn (8 oz)

Fresh Baby Corn has been harvested before fertilization when it's young. The kernels are arranged in straight, vertical rows and are pale yellow to cream-colored. Unlike mature corn, baby corn is completely edible, and the cobs are somewhat malleable. Baby corn has a mild, subtly sweet, earthy, and vegetal flavor and is tender and succulent with a snap-like crunch.

Fresh baby corn can be added to green salads for crunch or served as an appetizer with creamy dips. It can also be added to soups, curries, and stews, boiled or steamed and mixed into rice or noodle dishes, or stir-fried with other vegetables and meat as a light entrée.