Golden Dragon Fruit (2 count)

Golden dragon fruits have a thick yellow skin that cuts easily to reveal juicy, white flesh with small, edible black seeds - similar to those of a kiwifruit. Golden dragon fruits have a very sweet, tropical flavor with floral hints and no acidity.

Because of its high sugar content, golden dragon fruit flesh is generally more translucent than white and pink dragon fruit. The meat will have a semitransparent grayish-white color, with some yellow and brown tinges.