Gyu-Kaku Japanese Beef Curry and Rice Meal

CONTAINS SOY, ANCHOVIES

Cooked White Rice, Water, Potatoes, Beef, Carrots, Onions, Japanese Inspired Sauce (Water, Curry Powder [Spices (including Mustard), Turmeric), Canola Oil, Apple Paste, Sugar, Seasoning Powder (Maltodextrin, Onion Extract, Onion, Sugar, Salt, Yeast Extract, Corn Oil, Carrot Extract, Celery Extract, Spices, Garlic Powder, Red Wine), Salt, Tomato Paste, Garlic Powder, Yeast Extract, Onion Powder, Shiitake Mushroom Powder (Dextrin, Shiitake Mushroom, Salt, Yeast Extract, Distilled Vinegar, Caramel Color, Spice, Potassium Sorbate and Sodium Benzoate [(preservatives). Tomato Puree (Vine-Ripened Fresh Tomatoes, Salt, Citric Acid), Mise Sauce (Mise Paste [Water, Soybeans, Rice, Salt, Alcohol, Sugar, Soy Sauce (Water, Soybean, Salt, Sugar), Salted Sake (Water, Rice, Koji (Aspergillus Oryzae), Salt), Hot Pepper Paste [Water, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Alcohol (to preserve freshness), Garlic, Onion), Mirin [Sake (Water, Rice, Koji (Aspergillus Orytae), High Fructose Com Syrup, Sugar, Salt, Water, Yeast Extract, Monosodium Glutamate, Cayenne Pepper, Sodium Benzoate, Potassium Sorbate, Xanthan Gum), Canola O Corn Starch, Garam Masala (Coriander, Cardamom, Anise, Cumin, Cinnamon, Black Pepper, Ginger, Nutmeg, Caraway, Maye, Cloves, Bay Leaves, Spice), Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovy [Fish, Natural Flavor [Soy). Tamarind Extract, Soy Lecithin), Black Pepper, Cayenne Pepper.

Gyu-Kaku, meaning "Horn of the Bull" in Japanese, is a Japanese yakiniku (grilled barbecue) restaurant chain with locations in Japan and US.