JXJ Pickled Cowpea in Hot Chili Oil
About this product
Pickled Cowpea in Hot Chili Oil is a zesty and fiery condiment made by preserving cowpeas in a spicy blend of chili oil, vinegar, and seasonings. The cowpeas are spicy, crunchy, and deliver a tantalizing combination of heat and tanginess. Try using it as a topping for congee or porridge.
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