Koon Chun Ground Bean Sauce
$4.09
|
13 oz
About this product
Ground bean sauce is made with fermented yellow soybeans. Similar but different to sweet soybean paste, ground bean sauce has additional seasoning including sesame oil, sugar, and spices, i.e. a lot of extra umami!
Most often used in Cantonese stewed dishes.
More details
About the brand
Ingredients
Soybean paste (water, soybeans, salt, wheat flour), water, sugar, sugar, salt, sesame seed oil & spices.
Koon Chun Hing Kee Soy & Sauce Factory Limited is a historic Hong Kong sauce brand, founded in 1928 on the Main Street of Kowloon City in Hong Kong, then a British colony.
Koon Chun only uses Canadian non-genetically-modified soy beans for all of the bean-based products (soy sauce and condiments). Our sauces are prepared in a natural way, bathed under the sun for months during the fermentation process and free from additional chemicals and preservatives. Sauces are then pasteurized and packed using modern automated equipment and in a hygienic and clean environment, maintaining product quality and consistency while preserving the unique favor of family recipes for generations.
