Back to Departments
Fruits
Vegetables
Meats and Tofu
Seafood
Pantry
Ready to Eat
Noodles, Rice, Grains
Snacks & Sweets
Beverages
Home & Kitchen
Gifts & Merch
Departments
Our Lists
Valentine's Day
Lunar New Year
New Arrivals
Tastemaker Favorites
Friends of Umamicart
Starter Bundles
Promos
Weekly Deals (up to 50% OFF!)
Buy More & Save
Subscriptions
Snack Box
Pantry Box
Recipes
All recipes
DIY Hot Pot Party
Dr Dane's Braised Pork Belly & Eggs
Brooklyn Delhi's Curry Noodle Soup
The Phams' Vietnamese Sticky Rice
About this product
This type of white radish, also known as Korean Moo, is a root vegetable with skin texture similar to that of a carrot. Korean Moo is a staple in Asian cuisine. Compared to daikon, this radish is rounder and smaller. It can be eaten raw for a crunch snack, cooked in soups and stir-fries, or fermented to make radish kimchi.
Other Varieties
Korean Radish Moo (5-6 lb)