Korean Radish Moo (1-2 count)

$4.99 ($5.99)  |  ~4.0-5.0 lb

About this product

This type of white radish, also known as Korean Moo, is a root vegetable with skin texture similar to that of a carrot. Korean Moo is a staple in Asian cuisine. Compared to daikon, this radish is rounder and smaller. It can be eaten raw for a crunch snack, cooked in soups and stir-fries, or fermented to make radish kimchi.

Other Varieties

Korean Radish Moo (1-2 count)
Korean Radish Moo (1-2 count)

Korean Radish Moo (1-2 count)

$4.99 ($5.99)  |  ~4.0-5.0 lb