Kuze Fuku Traditional Umami Dashi
Rated 5.0 out of 5 stars
1 Review
$16.99
|
4.23 oz
About this product
Kuze Fuku's Traditional Umami Dashi is a soup broth and seasoning which accentuates the umami flavor found in its carefully selected ingredients. Used simply as a soup broth, or as a seasoning in other dishes such as steak or pasta, our Dashi adds a rich, savory flavor to your favorite recipe.
Kuze Fuku & Sons is a family-run business spanning three generations. After starting in Tokyo in the early 20th century, Kuze Fuku & Sons expanded to Oregon to bring high quality, premium Japanese products to North America and beyond.
Prop 65 Warning: For more information, go to www.P65warnings.ca.gov
More details
About the brand
Allergens
Ingredients
Fish (bonito, mackerel, sardine, flying fish, anchovy), wheat, soybeans, crustacean shellfish (shrimp, crab).
Dextrin, dried bonito, salt, dried bonito shavings, soy sauce powder (wheat, soybeans, oxidized starch, seed malt), sugar, yeast extract (yeast, sweet potato, tapioca, corn, potato), fermented seasoning (fish sauce, soy sauce, water), dried mackerel, dried sardine, dried kelp, dried flying fish.
The story of Kuze Fuku & Songs begins with Fukumatsu Kuze, a merchant from Japan who started with a sauces and seasonings shop in Tokyo. The modern continuation of Fukumatsu's efforts was the dream of his son, Ryozo, who expanded the business to also start manufacturing its own products. Ryozo's son and daughter-in-law went on to establish the Kuze Fuku & Sons brand and brought their family's gourmet Japanese products to North America.
