LKK Plum Sauce

CONTAINS WHEAT, SOYBEANS.

SUGAR, SALTED PLUMS (PLUMS, SALT), WATER, RICE VINEGAR, MODIFIED CORN STARCH, GINGER, CITRIC ACID, SODIUM CITRATE, CHILI PEPPERS XANTHAN, GUM

Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce after accidentally overcooking a batch oysters, resulting in a fragrant and flavorful sauce. Lee Kum Kee now produces over 200 Chinese-style sauces and has become an international household name as well as a symbol of quality and trust.