Matsarang Korean Fish Cake Sticks
$3.61
($4.25)
|
14.1 oz
On Sale
About this product
Enjoy Eomukguk, a popular Korean street food, at home! Eomuk are fish cakes and guk is the Korean word for soup, so this recipe is fish cake soup with anchovy stock. Perfect for the wintertime, and also in hot pot!
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Ingredients
Fish (cutlassfish, golden-thread), wheat and soybeans.
Surimi (cutlassfish, golden-thread), wheat flour, soybean oil, wheat starch, salt, d-xylose, potassium sorbate, sugar, monosodium glutamate.
