May Wah Vegan "Lobster"

Mah Wah Vegan Lobster brings the taste of the ocean to your table in a plant based form - and the appearance is bound to bring a smile to your face. This vegan alternative captures the essence of lobster with its succulent texture and savory flavor.

Cooking suggestions: Boil the lobster in hot water, and let it cool down. Slice the lobster and marinate with desired sauces. Feel free to serve cold, stir fried or stewed.