Mizkan Kintsubu Toromame Natto (3 pack)
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3 Reviews
$2.69
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3 x 120 g
About this product
Toromame natto is the traditional variant that is made from yellow soybeans. Natto is a traditional Japanese dish often eaten as a breakfast side dish. It is made from fermented soybeans and is easily recognized by its slimy texture and strong smell. Along with the probiotics from its fermentation process, natto also contains a large variety of nutrients, vitamins, enzymes and amino acids that make it healthy and nutritious.
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Ingredients
Soybeans, water, seasoning sauce (packet) : water, sugar with high glucose syrup, soy sauce (water, salt, soybeans, and wheat), salt, hydrolyzed soybean protein, monosodium glutamate, distilled vinegar, kelp extract, and kelp), seasoning (dried bonito (fish) extract, hydrogenated starch hydrolysate, bonito extract, and salt), disodium inosinate and disodium guanylate, mustard base (packet) : water, mustard salt, malic acid, ethyl alcohol, turmeric, xanthan gum, ascorbic acid, and locust bean gum.
