Myojo Signature Ramen, Miso Flavor

Wheat, Soy, Egg

Ramen Noodles: Wheat Flour 9Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Propylene Glycol, Tapioca Starch, Less Than 2% Of The Following: Salt, Sodium Carbonate, Whole Egg Powder, Egg White Powder, Sorbitol, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Ascorbyl Palmitate, Rapeseed Oil, Potassium Carbonate, Yellow #5. Soup Base: Miso Paste(Water, Soybeans, Rice Salt, Alcohol), Water, Monosodium Glutamate, Soybean Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Lard Bha[Propyl Gallate, Citric Acid], Added To Protect Flavor), Hydrolyzed Vegetable Protein(Hydrolyzed Corn Protein, Safflower Oil), Sugar, Salt, Pork Stock Concentrate (Pork Stock, Salt), Garlic Sauce (Garlic Puree [Garlic, Citric Acid], Canola Oil, Water, Salt, Garlic Powder, Yeast Extract, Soy Lecithin), Chicken Stock Concentrate (Chicken Stock, Salt), Soy Lecithin, Disodium Inosinate, Disodium Guanylate

Myojo Foods was founded in 1950 in Japan, originally specializing in dry and instant noodle products. When the company expanded to California, Myojo also started crafting fresh noodles for restaurants and households. After proudly manufacturing noodles for over 30 years, Myojo works to provide an authentic Japanese noodle experience for all noodle-lovers!