Nongshim Shin Ramen Green, Vegan (4 pack)

WHEAT, SOY, AND SESAME

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACIO) POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH MALTODEXTRIN, SALT, CONTAINS LESS THAN 2% OF: BLACK PEPPER, CITRIC ACID, DEFATTED SOY FLOUR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED CILANTRO, DRIED MUSHROOM, FRIED TOFU (SOY PROTEIN ISOLATE, WHEAT FLOUR, PALM OIL, POLYGLYCITOL SYRUP, RICE BRAN OIL, GLYCERIN, SOY SAUCE (SOY, WHEAT, SALT), SOY OIL, SOY LECITHIN, ISOMALTO-OLIGOSACCHARIDES, BROWN SUGAR TOCOPHEROL 5'-GUANYLATE, DISODIUM INOSINATE, FRUCTOSE SYRUP, GARLIC GUM ARABIC HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, MALIC ACID, MODIFIED TAPIOCA STARCH, MUSHROOM, NATURAL FLAVORS, ONION POLYGLYCEROL ESTERS OF FATTY ACIDS. POTASSIUM CARBONATE RED CHILI PEPPER, RIBOFLAVIN (COLOR). SESAME OIL, SODIUM CARBONATE, SODIUM PHOSPHATES. SOY LECITHIN, SOYBEAN PASTE (SOX SALT, WHEAT), SOYBEAN SPROUT EXTRACT, SUGAR TAPIOCA STARCH, TOCOPHEROL (ANTIOXIDANT), TOMATO, WHEAT STARCH, YEAST EXTRACT YELLOW CORN FLOUR