Sautao Egg Noodles
$11.99
|
828 g
About this product
Chewy and bouncy, egg noodles are a more versatiule version of regular white noodles made from flour and water. Egg noodles are great for noodle soups (most commonly used in wonton noodles), noodles tossed in sauce, and in stir-fried noodles.
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More details
Allergens
Ingredients
Wheat, egg.
Noodles: wheat flour, egg white, acidity regulator (potassium carbonate E501 (i), sodium carbonate E500 (i)), corn starch, water.
