Sautao Egg Noodles

Chewy and bouncy, egg noodles are a more versatiule version of regular white noodles made from flour and water. Egg noodles are great for noodle soups (most commonly used in wonton noodles), noodles tossed in sauce, and in stir-fried noodles.

Save with this big bucket pack!

Prop 65 Warning: For more information, go to www.P65warnings.ca.gov