Shirakiku All-In-One Sanuki Craft Udon with Vegetable Tempura

Contains: Wheat, Soy

Udon Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tapioca Starch, Salt, Less Than 2% of the Following: Sodium Benzoate, Natural Flavor, Lactic Acid,, Sodium Citrate, Malic Acid Soup Base: Salt, Sugar, Monosodium L-Glutamate, Spices(Pepper, Garlic, Onion, Ginger), Mushroom Powder, Caramel Powder. Maltodextrin, Hydrolyzed Soy, Protein, Soy Sauce Powder (Fermented Soy Sauce, Maltodextrin, Salt) Dehydrated Leeks, Silicon Dioxide, Disodium 5'-Guanylate, Disodium 5'-Inosinate, Yeast Extract Powder, Artificial Flavors, Corn Starch, Malic Acid

Myojo Foods was founded in 1950 in Japan, originally specializing in dry and instant noodle products. When the company expanded to California, Myojo also started crafting fresh noodles for restaurants and households. After proudly manufacturing noodles for over 30 years, Myojo works to provide an authentic Japanese noodle experience for all noodle-lovers!