Ri Wang Beef Omasum Tripe for Hot Pot

A popular hot pot ingredient, beef tripe is a lining of the cow's stomach that has a white, wrinkly texture. The meat has a dense, chewy texture that resembles sautéed calamari.

How it ships:

This omasum tripe is vacuum-sealed for freshness. We safely package all our meats with eco-friendly insulation designed to keep your meat within the optimal temperature range for well over the time that it stays in transit.

We suggest that you refrigerate or freeze your meat as soon as it arrives, but no stress if you are not around; your box will stay cold until around midnight on the day it arrives.