$6.29 | 850 g About this product Made from glutinous rice flour, these stick-shaped rice cakes can be used to make Dak Galbi, paired with sauce, or enjoyed as is. If you’re looking for something equally tasty and satisfying, the pulmuone potato and mozzarella fishcake corn dog is a perfect choice. It combines rich flavors with a fun street-food style, making it a great addition to your snack lineup. By combining the chewy texture of rice cakes with the crispy and cheesy delight of the pulmuone potato and mozzarella fishcake corn dog, you can create a unique food experience that balances traditional Korean flavors with modern snack trends. More details IngredientsRice, water, salt.