Tosa Reihoku Yuzu Kosho (Yuzu Pepper Paste)

Yuzu kosho is a Japanese condiment made from fresh chiles fermented with salt along with zest and juice from yuzu, the tart and fragrant citrus fruit. Love adding a little spice and tang to your dishes it's time you met yuzu kosho! The Japanese condiment adds a flavor bomb on everything it touches - add a teaspoon-sized amount to your next fish, steak or noodle dish to instantly impart depth to your dish.