Wel Pac Dried Dashi Kombu
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$5.69
|
4 oz
About this product
Kombu is a type of kelp that is a key ingredient in Japanese cuisine. It's used to create many stock flavors, wrapping for other dishes, and also eaten on its own. Add it to any of your favorite Japanese meals or for some nuance to your stocks.
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Ingredients
Kombu (seaweed).
