Back to Departments
Fruits
Vegetables
Meats and Tofu
Seafood
Pantry
Ready to Eat
Noodles, Rice, Grains
Snacks & Sweets
Beverages
Home & Kitchen
Gifts & Merch
Departments
Our Lists
Valentine's Day
Lunar New Year
New Arrivals
Tastemaker Favorites
Friends of Umamicart
Starter Bundles
Promos
Weekly Deals (up to 50% OFF!)
Buy More & Save
Subscriptions
Snack Box
Pantry Box
Recipes
All recipes
DIY Hot Pot Party
Dr Dane's Braised Pork Belly & Eggs
Brooklyn Delhi's Curry Noodle Soup
The Phams' Vietnamese Sticky Rice
About this product
Kombu is a type of kelp that is a key ingredient in Japanese cuisine. It's used to create many stock flavors, wrapping for other dishes, and also eaten on its own. Add it to any of your favorite Japanese meals or for some nuance to your stocks.
More details
Ingredients
Wel Pac Dried Dashi Kombu