Sun Noodle Tan Tan Ramen Kit

Fish (bonito, tuna, sardine), shellfish (clam), soy, wheat, sesame, noodles.

Noodles (unbleached enriched wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unenriched wheat flour, water, contains less than 2% of salt, wheat gluten, kansui (sodium carbonate, potassium carbonate), riboflavin (for color), cornstarch, sago starch, soup base (water, hydrolyzed protein, bonito, tuna, sardine, soy, salt, dextrin, yeast extract), sesame seed, vegetable oil, chili oil (sesame oil, red peppers), canola, sesame, salt, soy sauce (soybeans, wheat, salt, alcohol, water), sugar, seasoning (monosodium glutamate, disodium inosinate, disodium guanylate), alcohol, yeast extract, vinegar, garlic, ginger, clam extract, spices (paprika, red pepper), chili paste (red pepper, salt, miso (soybeans, rice, salt), bonito extract).

Founded in Hawaii, the spirit of aloha is the soul of every Sun Noodle product even as the company expanded to California, New Jersey, and New York. Founder Hidehito Uki, came to Hawaii from Tochigi, Japan in 1981 with just one suitcase, a single noodle machine, and a passion for sharing high quality, Japanese noodles. Visiting prospective customers everyday, Hidehito would go door-to-door with samples of fresh noodles and return back to the factory to customize the noodles according to the chefs needs. Sun Noodle was born from these humble beginnings and slowly grew to become the popular noodle manufacturer it is today.