LKK Hot Pot Base Sichuan Hot & Spicy Flavor

Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce after accidentally overcooking a batch oysters, resulting in a fragrant and flavorful sauce. Lee Kum Kee now produces over 200 Chinese-style sauces and has become an international household name as well as a symbol of quality and trust.

Salted Chili Peppers (Chili Peppers, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Soybean Oil, Dried Chili Peppers, Salt, Monosodium Glutamate and Disodium 5'-Inosate and Disodium 5'-Guanylate As Flavor Enhancers, Sichuan Peppers, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Spice

Soybeans, Wheat