Momofuku Tamari

$12.00  |  8 oz

About this product

Momofuku's restaurant-grade version of tamari is made from organic ingredients and steeped with kombu to unlock a world of depth and flavor. It's built on 10 years of flavor research at the Momofuku Culinary Lab and we’re making them available to home cooks for the first time.

Other Varieties

Momofuku Chili Crunch
$16.00
Momofuku Chili Crunch
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$13.00
Momofuku Soy & Scallion Noodles
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$13.00
Momofuku Tingly Chili Wavy Noodles
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More details

About the brand

Allergens

Ingredients

Soy
Water, Organic soybeans, salt, organic alcohol (to retain freshness), kombu.
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the United States and Canada as well as a line of restaurant-grade products for home cooks.
Momofuku Tamari
Momofuku Tamari
Momofuku Tamari

Momofuku Tamari

$12.00  |  8 oz