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Banana Leaf Grilled Fish
Cabi Oyakdon
DIY Hot Pot Party
The Phams' Vietnamese Sticky Rice
Learn to make it
$56.58
Step by step
For 2 servings
Bring chicken broth to a boil and add in ginger slices, fish sauce, sugar, and sliced chilis (if using). Simmer for 15 minutes.
Slice chicken breast and season with salt and pepper. Heat oil in a pan and cook chicken breast over medium-high heat until cooked through.
Divide up the fresh rice noodles into two large bowls and pour hot broth over the noodles. The noodles will soften quickly in the hot broth.
Top each bowl with chicken breast, bean sprouts, fresh herbs, and a squeeze of lime. Slurp away!
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