Step by step
Recipe for Vibrant Yuzu Cod
Ingredients
For 4 servings
- 4 cod filets (approx. 6 oz. each)
- 2 c rice
- 3 c water
- 2 tbsp YUZUCO Yuzu Super Juice
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 2 tbsp thinly sliced scallions
- 1 tbsp minced fresh ginger
- 1 tsp chili flakes
- 1/2 tbsp sesame oil
- Furikake, for garnish
Step by step
step 1
In a small bowl, whisk together the yuzu super juice, fish sauce, soy sauce, scallions, ginger, chili flakes and sesame oil.
step 2
Add rice and water to your pot or donabe and cook on high heat with lid on until it starts to steam.
step 3
Once it begins to steam, reduce heat and par-cook your rice, about 10-12 minutes.
step 4
Place fish over rice, cover, and steam for 5-7 minutes, until fish is cooked to your liking.
step 5
Remove filets and let rest for 2 minutes, and fluff the rice.
step 6
Plate rice and fish and cover with the mixed sauce.
step 7
Garnish with furikake and more fresh scallions if desired. Enjoy!
