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Poke Bowl Kit

Our sashimi-grade fish selection is ideal for customizing your perfect poke bowl. Salmon, tuna, yellowtail ... OurΒ Kits are built to serve as inspiration, and we encourage you to pick and choose what you like!
90 Minutes
11 Ingredients
Spice Level
Poke Bowl Kit
Hass Avocado (2 count)
~12 oz
$2.99 $5.59
Hass Avocado (2 count)
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Organic Persian Cucumber (12 oz)
~12 oz
$6.39 $7.59
Organic Persian Cucumber (12 oz)
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Rhee Chun Microwaveable White Rice
7.4 oz
$2.09
Rhee Chun Microwaveable White Rice
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Frozen Edamame, Shelled
14.1 oz
$3.99
Frozen Edamame, Shelled
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San J Organic Tamari Soy Sauce
10 fl oz
$5.29
San J Organic Tamari Soy Sauce
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Ajishima Seto Fumi Furikake
1.7 oz
$3.49
Ajishima Seto Fumi Furikake
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Ajishima Shiso Fumi Furikake
1.7 oz
$4.09
Ajishima Shiso Fumi Furikake
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SEE ALL INGREDIENTS

Recipe for Poke Bowl Kit

Ingredients

For 2 servings

  • 1/2 lb of your favorite sashimi
  • 1/2 c soy sauce
  • 1 tbsp sesame oil
  • 1 scallion, sliced
  • 1/4 medium yellow onion
  • Steamed white rice for serving
  • 1/2 tsp white sesame seeds
  • 1/2 tsp black sesame seeds
  • Edamame
  • Avocado
  • Cucumbers

Step by step

step 1

Prep ingredients: Cut sashimi grade fish into small cubes. (We recommend salmon, tuna, or hamachi!) Slice toppings like avocado and cucumbers and place to side in separate bowl.

step 2

Add soy sauce, sesame oil, sliced onions, scallions, and fish into a medium sized bowl. Stir to combine.

step 3

Cover with saran wrap. Place in refrigerator and let marinate for 1-2 hours.

step 4

Serve sashimi over steamed rice.

step 5

Add toppings like edamame, avocado, and cucumbers.

step 6

Garnish with scallions and sesame seeds. Enjoy!