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under 30 minutes

Poke Bowl Kit

Our sashimi-grade fish selection is ideal for customizing your perfect poke bowl. Salmon, tuna, yellowtail ... Our Kits are built to serve as inspiration, and we encourage you to pick and choose what you like!
90 Minutes
11 Ingredients
Spice Level
Poke Bowl Kit
Sashimi Grade Atlantic Salmon (1 lb)
1 lb
$32.99
Rated 4.8 out of 5
Based on 9 reviews
Sashimi Grade Atlantic Salmon (1 lb) Enter valid zip to shop
Hass Avocado (2 count)
~12 oz
$2.99 $5.59
Hass Avocado (2 count) Enter valid zip to shop
Organic Persian Cucumber (12 oz)
~12 oz
$6.39 $7.59
Organic Persian Cucumber (12 oz) Enter valid zip to shop
Rhee Chun Microwaveable White Rice
7.4 oz
$2.09
Rhee Chun Microwaveable White Rice Enter valid zip to shop
Frozen Edamame, Shelled
14.1 oz
$3.99
Frozen Edamame, Shelled Enter valid zip to shop
Organic Green Onion (Scallion) (1 bunch)
~4 oz
$3.29
Rated 5.0 out of 5
Based on 5 reviews
Organic Green Onion (Scallion) (1 bunch) Enter valid zip to shop
Yellow Onions (2 lb)
~2 lb
$1.99
Rated 5.0 out of 5
Based on 1 review
Yellow Onions (2 lb) Enter valid zip to shop
Kadoya Pure Toasted Sesame Oil (11 fl oz)
11 fl oz
$7.99
Rated 5.0 out of 5
Based on 1 review
Kadoya Pure Toasted Sesame Oil (11 fl oz) Enter valid zip to shop
San J Organic Tamari Soy Sauce
10 fl oz
$5.29
San J Organic Tamari Soy Sauce Enter valid zip to shop
Kewpie Mayonnaise (Original Japanese Recipe)
500 g
$7.14
Rated 5.0 out of 5
Based on 14 reviews
Kewpie Mayonnaise (Original Japanese Recipe) Enter valid zip to shop
Ajishima Seto Fumi Furikake
1.7 oz
$3.49
Ajishima Seto Fumi Furikake Enter valid zip to shop
Ajishima Noritamago Furikake
1.7 oz
$2.99
Rated 5.0 out of 5
Based on 1 review
Ajishima Noritamago Furikake Enter valid zip to shop
Ajishima Shiso Fumi Furikake
1.7 oz
$4.09
Ajishima Shiso Fumi Furikake Enter valid zip to shop
SEE ALL INGREDIENTS

Step by step

Recipe for Poke Bowl Kit

Ingredients

For 2 servings

  • 1/2 lb of your favorite sashimi
  • 1/2 c soy sauce
  • 1 tbsp sesame oil
  • 1 scallion, sliced
  • 1/4 medium yellow onion
  • Steamed white rice for serving
  • 1/2 tsp white sesame seeds
  • 1/2 tsp black sesame seeds
  • Edamame
  • Avocado
  • Cucumbers

Step by step

step 1

Prep ingredients: Cut sashimi grade fish into small cubes. (We recommend salmon, tuna, or hamachi!) Slice toppings like avocado and cucumbers and place to side in separate bowl.

step 2

Add soy sauce, sesame oil, sliced onions, scallions, and fish into a medium sized bowl. Stir to combine.

step 3

Cover with saran wrap. Place in refrigerator and let marinate for 1-2 hours.

step 4

Serve sashimi over steamed rice.

step 5

Add toppings like edamame, avocado, and cucumbers.

step 6

Garnish with scallions and sesame seeds. Enjoy!

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