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Step by step
For 2 servings
Prep ingredients: Cut sashimi grade fish into small cubes. (We recommend salmon, tuna, or hamachi!) Slice toppings like avocado and cucumbers and place to side in separate bowl.
Add soy sauce, sesame oil, sliced onions, scallions, and fish into a medium sized bowl. Stir to combine.
Cover with saran wrap. Place in refrigerator and let marinate for 1-2 hours.
Serve sashimi over steamed rice.
Add toppings like edamame, avocado, and cucumbers.
Garnish with scallions and sesame seeds. Enjoy!
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